A wonderful hot chocolate with whipped Aito Oat for Whipping. Perfect for warming up during those cold winter days!

Ingredients (4 servings)



Scrape the seeds from the vanilla bean and put both the seeds and the bean in a pan. Mix with the powdered sugar and cocoa (cocoa should be mixed with powdered sugar to avoid any lumps). Pour in the Aito Oat Drink Barista. Heat the mixture to the desired temperature and pour into mugs. Whip Aito Oat for Whipping until it’s fluffy and add some on top of the hot chocolate. Powder lightly with cocoa. Serve!

hot chocolate

Products in recipe

Aito Oat for Whipping

Aito Oat Drink Barista