Aito Oat for Whipping
Everyone knows it: waffles, pancakes, hot chocolate… everything tastes better with whipped cream. The more of it, the better. Aito Oat for Whipping is as whippaple and creamy as whipped cream, but without a drop of milk – dairy-free, lactose-free, gluten-free and suitable for vegans. Try it in desserts, baking and cooking!
Oat base (water, oat 1%), hydrogenated vegetable oil (palm), sugar, emulsifiers and stabilizers (mono- and diglycerides of fatty acids), E481, E464, sodiumphosphate, sodium citrate, gellan gum, salt, colour (beta-carotene).
We only use certified palm oil.
Aito Oat for Whipping 250 ml. Keep in refrigerator at + 4 – +8°C. Once opened keep in refrigerator and use within 5 days. Dairy-free, gluten-free.
Aito Oat for Whipping 1000 ml. Keep in refrigerator at + 4 – +8°C. Once opened keep in refrigerator and use within 5 days. Dairy-free, gluten-free.
Country of origin: Finland
Nutritional information / 100 g
|Energy||1124 kJ / 268 kcal|
-of which saturated fats
-of which sugars
|Nutritional fibre||0,4 g|
|Lactose||0 g / 100 g|