Aito Oat for Whipping

Everyone knows it: waffles, pancakes, hot chocolate… everything tastes better with whipped cream. The more of it, the better. Aito Oat for Whipping is as whippaple and creamy as whipped cream, but without a drop of milk – dairy-free, lactose-free, gluten-free and suitable for vegans. Try it in desserts, baking and cooking!

Ingredients

Oat base (water, oat 1%), hydrogenated vegetable oil (palm), sugar, emulsifiers and stabilizers (mono- and diglycerides of fatty acids, E481, E464, sodiumphosphate, sodium citrate, gellan gum), salt, colour (beta-carotene).

We only use certified palm oil.

Storage

Aito Oat for Whipping 250 ml. Keep in refrigerator at + 4 – +8°C. Once opened keep in refrigerator and use within 5 days. Dairy-free, gluten-free.

Aito Oat for Whipping 1000 ml. Keep in refrigerator at + 4 – +8°C. Once opened keep in refrigerator and use within 5 days. Dairy-free, gluten-free.

Country of origin: Finland

Nutritional information / 100 g

Energy 1124 kJ / 268 kcal
Fat

-of which saturated fats

28,0 g

25,0 g

Carbohydrates

-of which sugars

5,5 g

5,3 g

Nutritional fibre 0,4 g
Protein 0,1 g
Salt 0,25 g
Lactose 0 g / 100 g

Recipes

Vegan waffles

Finnish pancakes